Oils & Fats

List of Oils & Fats

List of Oils & Fats Inquire Now
Carrier Oils
Arachis Oil (Arachis hypogeae)
Castor Oil (Ricinus communis)
Corn Oil (Zea mays)
Coconut Oil (Cocos nucifera)
Drumstick Oil (Moringa oleifera)
Mustard Oil (Brassica)
Karanj Oil (Pongamia pinnata)
Neem Oil (Azadirachta indica)
Sesame Oil (Sesamum indicum)
Sunflower Oil (Helianthus annus)
Safflower Oil (Carthamus tinctorius)

OILS & FATS

  • 0% Trans FAT
  • Increases shelf life & Product stability
  • Rich in OMEGA 3 & 6 Fatty Acids

APPLICATIONS IN FOOD

SAFFLOWER BUTTER & WAX Frying, bakery products, cereals, snack bars, trail mixes, baked goods and salad dressings. Helps in reducing LDL levels, rich in essential fatty acids and no trans fat.
CORN BUTTER & WAX Frying, bakery products, coffee whitener, in sauces and processed foods.
COCONUT BUTTER In cooking, sauces, bakery products, confectionaries, spreads, frozen foods, ready made meals in Thai & South Indian cuisine, processed foods, chocolate bars, cereal bars and texturizer.
OLIVE BUTTER & WAX Sauces, bakery products, processed foods, salad dressings, frozen foods, spreads and margarine substitute.
ARACHIS (PEANUT) BUTTER & WAX Bakery products, sauces, spreads, confectionaries,in ready made Chinese bottled spicy sauces and processed foods.
SOYA BUTTER & WAX Frying, salad dressing, soya roasted, in margarine, fat replacement, texturizer, chewing gum base, bakery mixes, bakery shortening, dry mixes, pie crusts, baked goods, icing stabilizer, crystal modifier, spreads, frozen foods and processed foods.
SESAME BUTTER & WAX In processed curry preparations, frying, sauces, salad dressings, ready made Chinese sauces & meals, frozen foods and processed foods.

FLAVORING BUTTERS

ROSEMARY BUTTER Excellent as a flavoring agent in bakery products and confectionaries. A proprietary blend of ours, this butter is found to work wonders on breads, sauces, ready made meals and frozen meals of potatoes.
ROSE BUTTER This exotic flavoring agent is a fabulous ingredient in bakery items like gourmet biscuits, cakes, icing, syrups and a dream ingredient for any chef who is fond of experimenting. Rich in pure rose aroma and taste.